Ahoy und immer ...

Here is the rcipe for Labskaus
( Ahoy und immer eine steife Brise, beim Klabautermann !!!)

1 potato per person (fist size)
1 can/tin of Corned Beef
1 onion
2 bay leafes
salt, pepper
gherkin
beetroot
egg per person

Peel and cook potatoes with salt. Cut and steam onions, add mashed Corned Beef. Add water to get a smooth consistency. Add bay leafes, season to taste with salt and pepper and let simmer for 5 –10 minutes.

Mash the potatoes and add them in, remove the bay leafes..

Serve with fried eggs, arrange Labskaus, eggs, beetroot and gherkin and Yumm it... here are some pics :-)